Monday:
am snack: scones with strawberry jam and yogurt
lunch: mild chili with bread and butter
pm snack: homemade banana pudding with graham crackers\
Tuesday:
am snack: tangerines with yogurt
lunch: baked chicken, roasted potatoes and butternut squash
pm snack: carrot bran muffins with apple slices.
Wednesday:
am snack: blueberry quick bread with yogurt
lunch: tortellini soup loaded with veggies and served with homemade dinner rolls
pm snack: veggies with dip. Cheese and crackers
Thursday:
am snack: apple butter cinnamon buns with yogurt
lunch: balsamic chicken, seasoned rice and bacon sautéed brussels sprouts
pm snack: sliced grapes with cheerios
Friday:
am snack: breakfast muffins (scrambled eggs, bacon and cheese all folded into a delicious muffin batter) with yogurt
lunch: sweet basil Italian sausage spaghetti with ceaser salad
pm snack: granola bites with homemade apple sauce.